last night i tried out gluten-free pasta. i was really pleased with the outcome. i also made a killer tomato sauce by adding sauteed onions, garlic, mushrooms, basil, tomatoes and coconut oil to tomato paste and sauce. after simmering all the ingredients together i poured a generous amount onto my gluten-free pasta with a garnish of basil from the garden.
i liked the gluten-free pasta for the light light weight feel it brought with it. it didn't feel like a heavy winter meal but rather a light fresh summertime delight. this will be a meal i'll make again.
have you inspired yourself today?
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